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Raw Pu'er - Bingdao Dijie Ancient Tree (Loose Leaf) 2024 冰島地界古樹生茶 (散茶)
Raw Pu'er - Bingdao Dijie Ancient Tree (Loose Leaf) 2024 冰島地界古樹生茶 (散茶)
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$60.00 CAD
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┃茶品：2024 冰島地界古樹生茶 (散茶)┃
┃產地：雲南臨滄市勐庫鎮┃
┃Product: Raw Pu'er - 2024 Bingdao Dijie Ancient Tree Raw Pu-erh Tea (Loose Leaf)┃
┃Origin: Mengku, Lincang, Yunnan, China┃
2024 冰島地界古樹生茶（散茶），選用雲南臨滄勐庫冰島地界古樹秋季茶菁製成。秋茶香氣清揚，滋味柔和甘甜，苦澀感較低，入口順滑。冰島地界茶以細膩優雅、回甘生津見稱，展現冰島產區獨有的山野韻味與層次。
✦ 選用冰島地界古樹秋季茶菁製成，香氣清雅細緻
✦ 茶湯金黃透亮，帶花香、蜜香與山野氣息
✦ 滋味柔和甘甜，口感順滑，回甘生津持久
✦ 層次豐富，適合即飲，亦具一定陳化潛力
✦ 適合蓋碗或紫砂壺沖泡，充分展現香氣與層次
2024 Bingdao Dijie Ancient Tree Raw Pu-erh Tea (Loose Leaf) is crafted from the autumn harvest of ancient tea trees in Bingdao Dijie, Mengku, Lincang, Yunnan. After a full growing season, the autumn leaves develop an elegant aroma, gentle sweetness, and a smooth, mellow character with relatively low bitterness and astringency. Known for its refined profile and lingering sweetness, this tea expresses the distinctive mountain character of the Bingdao region.
✦ Crafted from the autumn harvest of ancient tea trees in Bingdao Dijie
✦ Bright golden liquor with delicate floral notes, honeyed sweetness, and a fresh mountain aroma
✦ Smooth, naturally sweet, with low bitterness, low astringency, and a lingering finish
✦ Elegant and well-balanced, enjoyable now with good aging potential
✦ Suitable for brewing in a gaiwan or Yixing teapot
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