Fuding White Tea Tasting

白茶是我很喜歡的一個茶類。
有淡雅清幽、清甜鮮爽，也有蜜香甜醇；
隨著時間轉化，又可以發展出藥香、棗香等不同風味。
看似製作簡單，卻有很多不同面貌。

這次會準備 8–10 款福鼎白茶，
包括白毫銀針、白牡丹、壽眉及菜茶，比較不同種類、鄉鎮及製茶師的茶。

當中也會試試野放、有機及森林食品認證的白茶。
這些名稱和認證，是否就能與好品質劃上等號？先不看標籤，一起喝喝看。

部分茶款會以審評方式比較，也會用蓋碗沖泡，既評比，也細細品嚐。

不需要具備茶葉知識，只需要帶著好奇的心。

❄️白茶茶性偏寒涼，參加前請做好「寒涼」的心理準備 🫢🤣

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White tea is one of my favourite types of tea.
It can be delicate and subtle, fresh and sweet, or mellow with honeyed notes. With time, it can also develop herbal, medicinal and jujube-like aromas. Despite its seemingly simple processing, white tea can show many different expressions.

This time, we’ll taste 8–10 Fuding white teas, including Silver Needle, White Peony, Shou Mei and Cai Cha, comparing teas from different towns, tea makers and categories.

We’ll also try wild-grown, organic and Forest Food certified white teas. Do these labels and certifications necessarily mean better quality? Let’s put the labels aside and taste for ourselves.

Some teas will be brewed using a standardized evaluation method for comparison, while others will be brewed in a gaiwan for slower tasting and appreciation.

No prior tea knowledge needed — just bring your curiosity.

❄️But white tea is traditionally considered cooling in nature, so come prepared for a rather “cooling” afternoon. 🫢🤣

🗓️ Date: Sunday, November 01, 2026

🕰️ Time: 4:30-6:30 PM 

📍 Venue: Unit 307, 9011 Leslie St., Richmond Hill, ON (Hwy 7 & Leslie)

🗣️ Language: Cantonese & Mandarin

👥 Maximum 6 people

🎟 Early Bird｜Save $10
Register and complete your payment by October 26 using promo code WHITE1NOV to get $10 off